Special Parsnip Mashed Potatoes #sp5
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 3 medium parsnips, peeled and cut into even chunks 
 
- 1/4 cup half-and-half 
 
- 1 (24 ounce) simply potatoes sour cream and chive mashed potatoes 
 
- 1 cup shredded cheddar cheese 
 
- 4 slices bacon, cooked crisp and crumbled 
 
Recipe
- 1 place parsnips in a large pot, cover with cold water, and cook until fork tender. drain. 
 
- 2 return parsnips to the pot. add the half- and- half and mash. 
 
- 3 stir in contents of the mashed potatoes into the pot with the parsnips. return pot to burner and heat over medium heat until hot. 
 
- 4 stir in cheddar cheese and bacon. 
 
- 5 serve as a side dish or as a meal with a salad. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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