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Monday, June 1, 2015

Special Parsnip Mashed Potatoes #sp5

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 3 medium parsnips, peeled and cut into even chunks
  • 1/4 cup half-and-half
  • 1 (24 ounce) simply potatoes sour cream and chive mashed potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked crisp and crumbled

Recipe

  • 1 place parsnips in a large pot, cover with cold water, and cook until fork tender. drain.
  • 2 return parsnips to the pot. add the half- and- half and mash.
  • 3 stir in contents of the mashed potatoes into the pot with the parsnips. return pot to burner and heat over medium heat until hot.
  • 4 stir in cheddar cheese and bacon.
  • 5 serve as a side dish or as a meal with a salad.

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