Onion And Almond Bhajis (gluten And Lactose Free)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 50 g lentils
• 2 large onions
• 1 large carrot
• 1 1/2 teaspoons salt
• 150 g chickpea flour
• 1/4 teaspoon baking powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 2 teaspoons cumin seeds
• 1 medium potato, peeled and grated
• 3 tablespoons chopped fresh coriander
• 25 g sliced almonds
• oil, for deep frying

Recipe

• 1 soak the lentils in water for 4 hours.
• 2 put the carrots and onions in a colander, sprinkle with salt and leave to drip for 30 minutes. squeeze out any moisture.
• 3 drain and dry the lentils.
• 4 sift flour, baking powder and ground spices. add the rest of the ingredients except oil and mix by hand.
• 5 heat the deep fryer to 170°c/340°f.
• 6 roll dessert spoonfuls of the mixture into balls and drop in the oil. fry no more than 7 at a time.
• 7 cook for 7 minutes until golden, then drain on kitchen paper.
• 8 serve hot with a sweet and sour sauce such as my * indian sweet and sour date sauce, indian sweet and sour date sauce.
• 9 .