Spanish Omelette With Sweet Onions

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 450 g peeled potatoes
• 2 large onions, sliced
• 8 eggs
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• salt and pepper

Recipe

• 1 heat the oil in a heavy-based frying pan.
• 2 over a medium heat, add the onions and cook for three minutes, stirring occasionally.
• 3 meanwhile, cut the potatoes into thick matchsticks (about 5 mm square, the length of the potatoes).
• 4 add the potatoes to the pan and cook for 15 minutes or until tender, stirring occasionally.
• 5 beat the eggs and season well with salt and pepper. add the parsley to the mix.
• 6 pour the egg mix over the potatoes, toss quickly to coat and put over a very low heat for 15 minutes, or until nearly set.
• 7 use a plate to help you turn the tortilla over in the pan. heat over the same low heat for another 5 minutes to cook the other side.
• 8 serve warm or at room temperature.