Spanish Omelette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 onion, finely chopped
• 3 potatoes, finely chopped
• 1 1/2 tablespoons coriander, chopped
• 2 green chilies, chopped
• 1 -2 slice cheese
• 3 tablespoons oil
• salt
• black pepper

Recipe

• 1 heat half the oil in a pan and sauté the onions until light brown in colour.
• 2 heat the remaining oil in a separate pan n sauté the potatoes; add little salt and fry till they turn brown.
• 3 in a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
• 4 heat some oil in a pan and pour the beaten eggs mixture. cook on slow to medium flame. carefully flip the omelette and cook the other side also.
• 5 serve hot.