Pancetta & Potato Croquettes #5fix

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups simply potatoes traditional mashed potatoes
• 1 cup pancetta, chopped
• 1/2 cup flour
• 1 cup swiss cheese, shredded
• 1/2 cup cooking oil (for frying)

Recipe

• 1 mix the potatoes, flour, cheese, and pancetta.
• 2 season with salt and pepper, to taste and divide the mixture into 16 equal portions.
• 3 using flour to prevent sticking make small flat disks to be 1/2-inch thick.
• 4 heat the oil in a large nonstick skillet over medium-low heat. shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. remove from the oil and drain on a paper-towel. let cool for a few minutes before eating.