Spanish Potato Omelet (tortilla De Patatas)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon, cut into 1 inch peaces
• 1 medium onion, diced
• 1 medium potato, cut into 1/2 inch pieces
• 6 eggs
• 3/4 teaspoon salt
• 1/3 teaspoon pepper
• parsley

Recipe

• 1 fry bacon in 10 inch skillet until crisp. remove bacon, drain all but 4 tablespoons of fat from pan.
• 2 add potato and onion, cook and stir until the potatoes are tender and golden, about ten minutes.
• 3 whisk eggs with salt and pepper.
• 4 add the bacon back to the pan, add eggs.
• 5 cover with lid and cook on low until the eggs are set, perhaps 10 minutes more. garnish with parsley.
• 6 cut into wedges and serve.
• 7 be sure not to overcook, it will get rubbery! eggs cook themselves even after they are off the heat, as i'm sure you know.