Ingredients
- Servings: 5
- 2 large onions, chopped
- 4 -5 large potatoes
- 2 teaspoons oil
- salt substitute
- pepper
Recipe
- 1 peel and cube potatoes.
- 2 cook in oil in covered skillet, turning often, about 5 minutes.
- 3 remove cover and continue cooking until well browned and slightly crisped.
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