French Onion Mashed Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups water
• 1 1/2 cups milk
• 1/3 cup butter, plus
• 1 tablespoon butter, divided
• 1 teaspoon salt
• 4 cups mashed potato flakes
• 8 ounces low-fat cream cheese, softened
• 8 ounces french onion dip
• 1 1/2 teaspoons garlic salt
• 1/4 teaspoon paprika

Recipe

• 1 in a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. remove from heat; gradually stir in the potato flakes.
• 2 in a mixing bowl, combine cream cheese and onion dip. stir into potatoes. add garlic salt.
• 3 transfer to an ungreased 13x9 baking dish. melt remaining butter; drizzle over the top. sprinkle with paprika.
• 4 bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
• 5 let stand for 5-10 minutes before serving.