Spanish Potato Hotpot

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 medium onion
• 1 lb potato
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 14 ounces tinned tomatoes, chopped
• 5 fluid ounces vegetable stock
• salt and pepper
• 1 teaspoon dried thyme
• 2 ounces pitted black olives
• 2 tablespoons chopped parsley

Recipe

• 1 heat the oil in a large pan.
• 2 fry the garlic and onion until pale and golden.
• 3 add the potato to the pan.
• 4 add the paprika and turmeric.
• 5 stir for 1 minute.
• 6 stir in the tomatoes and stock.
• 7 season well and bring to the boil.
• 8 add the thyme.
• 9 reduce the heat then cover and simmer stirring occasionally, until tender.
• 10 add more seasoning if needed then stir in the olives and parsley.