Rösti Casserole With Baked Eggs

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup sour cream
• 1/4 cup yogurt, greek-style
• 2 tablespoons all-purpose flour
• 1 1/2 cups yellow onions, grated
• 1 1/4 cups gruyere cheese, or swiss or cheddar cheese, shredded
• 1/3 cup butter, melted
• 1/4 cup fresh chives, chopped
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon nutmeg
• 30 ounces frozen shredded hash browns, thawed (such as ore-ida)
• cooking spray
• 8 large eggs
• fresh chives, chopped
• fresh ground black pepper

Recipe

• 1 preheat oven to 400°.
• 2 combine sour cream, yogurt and flour in a large bowl, stirring well.
• 3 add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
• 4 spread potato mixture evenly into a 13 x 9–inch baking dish coated with cooking spray.
• 5 bake at 400° for 35 minutes or until bubbly. remove from oven.
• 6 with the back of a spoon, make 8 indentations in top of potato mixture. crack 1 egg into each of 8 indentations.
• 7 return dish to oven. bake at 400° for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
• 8 cut into 8 pieces. garnish with additional chives, salt and fresh black pepper, if desired.
• 9 serve immediately.