Spanish Potatoes Bravos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g potatoes, peeled and cut into chunks
• 400 g canned diced tomatoes
• 1 garlic clove, crushed
• 1 chili pepper, chopped
• 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1 tablespoon shredded sage
• sea salt, to serve

Recipe

• 1 cook potatoes in boiling salted water for 10 minutes. drain well.
• 2 meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. season to taste. heat gently stirring.
• 3 heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. drain on paper towels.
• 4 stir sage through tomato sauce. add potatoes and toss to coat. sprinkle with sea salt and serve.