Three Mushroom Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb mushroom
• 1/2 lb black mushrooms
• 1/2 lb oyster mushroom
• 2 tablespoons lemon juice
• 4 medium boiled potatoes, freshly cooked and sliced
• 1 teaspoon mustard powder
• 2 tablespoons red wine vinegar
• 1/2 cup virgin olive oil
• 1 bunch fine chives
• 1 bunch watercress, well washed and trimmed
• 3 tablespoons toasted sunflower seeds
• 3 tablespoons homemade mayonnaise

Recipe

• 1 wipe mushrooms with a damp cloth.
• 2 slice ends off each stem and cut into thick slices vertically.
• 3 sprinkle with lemon juice.
• 4 layer mushrooms and room temperature potatoes in a salad bowl.
• 5 blend mustard powder, red wine vinegar and olive oil together until creamy.
• 6 pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
• 7 add dollops of mayonnaise to the completed salad.