Spinach And Potato Frittata

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 6 small red potatoes, thinly sliced (i leave mine unpeeled)
• 1 cup torn fresh spinach
• 2 tablespoons sliced green onions
• 1 teaspoon minced garlic
• salt and pepper
• 6 eggs
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese

Recipe

• 1 heat olive oil in a medium skillet over medium heat.
• 2 place potatoes in the skillet, cover and cook about 10 minutes until tender but firm.
• 3 mix in spinach, green onions and garlic.
• 4 season with salt and pepper.
• 5 continue cooking 1 to 2 minutes, until spinach is wilted.
• 6 in a medium bowl, beat eggs and milk.
• 7 pour into skillet over the vegetables.
• 8 sprinkle with cheddar cheese.
• 9 reduce heat to low.
• 10 cover.
• 11 cook 5 to 7 more minutes or until eggs are firm.
• 12 cut into wedges and serve.