Three Cheese Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 6 new potatoes, medium-sized
• 1 1/2 cups low fat cottage cheese
• 1 cup low-fat sour cream
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons dill weed
• 1 1/2 teaspoons salt
• 1/2 cup cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded

Recipe

• 1 in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters.
• 2 cool slightly.
• 3 slice the potatoes and place in large bowl.
• 4 in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt.
• 5 add to the potatoes.
• 6 spoon the potato mixture into a lightly greased baking dish.
• 7 sprinkle with cheddar cheese and monterey jack cheese.
• 8 bake at 350 degrees for 30 minutes, or until bubbly.