Pumpkin Minestra

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs french beans
• 2 swede
• 2 small vegetable marrows
• 1/4 lb haricot beans
• 4 garlic cloves
• 2 tomatoes
• 1 lb pumpkin
• 2 potatoes
• parsley
• sweet basil (plenty)
• 6 ounces cheese
• 1 cup oil
• saffron

Recipe

• 1 chop all vegetables and boil together.
• 2 when the water begins to boil add the oil.
• 3 pound the garlic, parsley, basil a little of the cooked vegetables, cheese and saffron.
• 4 add to the half cooked vegetables and cook until vegetables are tender, making sure not to over cook or burn.
• 5 when ready serve with spaghetti and grated cheese.