Spanish Omelette

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 large onion, sliced
• 200 g potatoes, diced
• 100 g spinach (or leftover veg)
• 1 tablespoon parsley
• 8 eggs, beaten and seasoned
• 75 g cheddar cheese, grated (or half of each parmesan and cheddar)

Recipe

• 1 heat oil in a frying pan.
• 2 add onion with a pinch of salt.
• 3 cover and saute until vey soft and starting to caramelise (about 10 minutes).
• 4 add potatoes and saute until soft (another 10 minutes).
• 5 add spinach and parsley.
• 6 wilt and pour in the seasoned eggs and half the cheese.
• 7 sprnkle the remaining cheese over the top.
• 8 cover over low heat until the tortilla begins to set (about 15 minutes).
• 9 flip over or finish under a low/medium grill for 5 minutes.
• 10 wait for a few minutes before turning out.