Ginger-lime Sweet Potatoes

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/3 cup all-purpose flour
• 10 cups thinly sliced peeled sweet potatoes (about 3 pounds)
• 1/4 cup butter
• 1/3 cup packed light brown sugar
• 1 tablespoon lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon grated orange rind
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon low sodium soy sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray

Recipe

• 1 preheat oven to 425 degrees.
• 2 lightly spoon flour into dry measuring cup; level with a knife. combine flour and potato in a large bowl; toss well.
• 3 melt butter in a small saucepan over low heat. add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. pour over potato mixture; toss well. spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
• 4 cover and bake at 425° for 55 minutes or until tender. let stand 10 minutes.