Truffled Pommes Anna

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 teaspoons chopped fresh thyme, divided
• 1 teaspoon kosher salt
• 1/2 teaspoon herbs, de provance
• 1 1/2 tablespoons unsalted butter, melted
• cooking spray
• 1 1/2 lbs baking potatoes, peeled and cut into 1/8 inch thick slices
• 2 1/2 teaspoons truffle oil, divided

Recipe

• 1 1. preheat oven to 450 degrees.
• 2 2. combine 2 teaspoons thyme and kosher salt in a small bowl.
• 3 3. drizzle butter into a 10 inch cast iron skillet coated with cooking oil. arrange a layer of slightly overlapping potato slices in a circular pattern i pan; sprinkle with about 1/2 teaspoons salt mixture and dirzzle with 1/2 teaspoons truffle oil. repeat layers 4 times, ending with truffle oil. press potato mixture dirmly to pack down. cook over medium-high heat for 6 minutes without stirring or moving.
• 4 4. cover with foil, abnd bake at 4509 degrees for 20 minutes on bottom of rack in overn.
• 5 5. uncover and bake an additional 20 minutes or until potatoes are tender when pierced with a knife. loosen edges of potatoes with a spatula or knife. place a plate upside down on top of pan; invert potatoes onto plate. sprinkle with remaining thyme and herbs de provance. yum!