Spanish Omelette

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 225 g cooked potatoes, cubed
• 1/2 green bell pepper, chopped
• 4 eggs, beaten
• salt and pepper
• 1 teaspoon dried parsley
• 100 g cheddar cheese, grated

Recipe

• 1 heat the oil in a frying pan and saute the onion for 3-5 minutes add the potatoes and pepper and cook for 5 mins, stirring occasionally.
• 2 season the eggs with salt and pepper and stir in the parsley. pour over the vegetable mixture and cook for 2-3 mins until the base is set.
• 3 sprinkle over the cheese and place under a grill for 3-4 mins until golden brown. serve in wedges.