Sauteed Potatoes
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 1/2 lbs new potatoes
- salt and pepper
- 1 1/2 tablespoons oil
- 2 tablespoons butter
- 1/2 teaspoon garlic, finely chopped
- 2 tablespoons parsley, finely chopped
Recipe
- 1 put un-peeled potatoes in a pot, add water to cover and add salt to taste.
- 2 bring to a boil and simmer 20 minutes or until tender.
- 3 drain potatoes and cool.
- 4 peel and cut into 1/4 inches thick slices.
- 5 heat the oil and 1 tablespoons of butter in iron skillet.
- 6 add potatoes, salt and pepper to taste.
- 7 cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
- 8 add remaining butter and let melt. sprinkle with garlic and parsley. stir and toss gently and serve.
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