Spanish Potato Tortilla

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 potatoes, peeled and halved
• 1/4 cup olive oil
• 1 onion, thinly sliced
• 6 eggs

Recipe

• 1 cook potatoes in boiling salted water until tender. drain well and slice.
• 2 heat oil in 20cm frying pan. add potato slices and onion and fry for 5 minutes until tender and golden.
• 3 whisk eggs and season well. pour over potato and onion mixture.
• 4 cook tortilla over low heat for 10 minutes until eggs set.
• 5 loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. or you can finish under a grill the top side to brown.
• 6 stand for 10 minutes before cutting to serve.