Tasty Cheesy Scalloped Potato Casserole

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 3 lbs red potatoes, unpeeled
• 3 tablespoons margarine
• 1/2 cup green onion, chopped
• 1/2 cup red pepper, chopped
• 2 teaspoons minced garlic
• 1/4 teaspoon ground red pepper
• 2 cups heavy whipping cream
• 1 cup milk
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 4 ounces swiss cheese, shredded
• 1/2 cup parmesan cheese, grated

Recipe

• 1 slice potatoes to 1/8inch slices into a bowl and set aside.
• 2 preheat oven to 350'.
• 3 in a medium to large pot, melt butter over medium heat.
• 4 add green onions,red pepper and minced garlic, cook for 2 minutes.
• 5 add whipping cream, milk,salt and pepper and stir well.
• 6 add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
• 7 spray a 11x7x1 1/2in.dish with pam.
• 8 add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
• 9 bake for 45 minutes, or until lightly golden brown.
• 10 carefully watch the cheese to keep from browning to dark.
• 11 let stand 10 minutes before serving.
• 12 note:may add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
• 13 add alittle water to potatoes while boiling if necessary.