Morningrise Surprise (potatoes,fried Egg, Bacon & Much More)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 4 slices bacon, chopped (thick sliced)
• 2 (1/4 inch) pancetta, chopped into 1/4 inch pieces, thick sliced
• 1 garlic clove, minced
• 2 tablespoons fresh thyme leaves, coarsely chopped
• 1 -2 cup baby spinach, fresh
• 1/3 cup sun-dried tomato, diced
• 4 eggs, large
• 2 green onions, thinly sliced
• 1 -2 tablespoon goat cheese, to taste
• 1/4 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon fresh ground black pepper, plus extra for seasoning
• 1/4 teaspoon smoked paprika
• hot sauce or chopped scotch bonnet pepper

Recipe

• 1 heat a large non-stick skillet over medium heat. add the bacon and pancetta. cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. using a slotted spoon, remove the bacon and pancetta pieces and drain on paper towels.
• 2 add the simply potatoes diced potatoes with onion and garlic to the pan. season with 1/4 teaspoon salt and 1/4 teaspoon pepper and a 1/4 teaspoon of smoked paprika. cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes.
• 3 add the thyme, sundried tomatoes, and baby spinach. saute for 5 minutes, then add the cooked bacon and cooked pancetta to the skillet. cook for 5 minutes. season with salt and pepper, to taste.
• 4 in a small frying pan on medium heat add a teaspoon of oil then fry your egg. season with salt and pepper to taste.
• 5 transfer the potatoes to serving plates. add fried egg on top. sprinkle sliced green onions and a dollop of goat cheese. add hot sauce or chopped scotch bonnet pepper -- i love a lil heat!
• 6 serve immediately. enjoy!