Hungarian Creamy Potato Dish

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 kg potato
• 4 bay leaves
• salt
• 5 tablespoons oil
• flour, to make paste
• red paprika, for color
• 2 cups sour cream

Recipe

• 1 peel the potatoes, and cut into thin round pieces.
• 2 wash, and place into a deep bowl.
• 3 fill with water, put some salt and the bay leaves and start to cook.
• 4 when potatoes are ready - can cut with fork - take off heat, and set aside.
• 5 put the oil in a small saucepan and heat it.
• 6 pour in some flour, just enough to make a paste, add paprika and stir.
• 7 put the bowl of potatoes back to the stove, and pour in the flour and paprika paste. stir until thick.
• 8 add the sour cream and stir.
• 9 it's done when it boils once.
• 10 serve with grilled sausages.
• 11 enjoy.