Spanish Potato Salad ( No Mayonnaise)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs potatoes (not baking potatoes)
• 1/3 cup extra virgin olive oil
• 3 tablespoons wine vinegar
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 7 ounces cherry tomatoes, cut in halves
• 1/2 cup purple onions, chopped or 1/2 cup other sweet onion
• 1/2 cup green olives, pitted

Recipe

• 1 scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
• 2 if your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
• 3 drain potatoes and set aside until cool enough to handle.
• 4 in a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
• 5 add to this the tomatoes, onion, and olives and mix well.
• 6 remove skin from potatoes, and cut into 1/2 inch pieces.
• 7 add potatoes to the bowl of other ingredients, and mix well.
• 8 serve well chilled.