Spanish Fish Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 kg fish, cleaned and deboned
• 125 g shrimp (shelled)
• 3 potatoes, boiled and sliced
• 1 cup peas, cooked
• 1 onion, sliced thinly
• 2 eggs, hard boled
• 2 tablespoons mayonnaise

Recipe

• 1 steam the fish and let it cool.
• 2 put fish on the center of a dish, and surround with the cold potato slices.
• 3 place a ring of peas around the potatoes and the sliced onion over the fish.
• 4 slice the boiled egg and place on the fish too.
• 5 decorate with mayo.