Spinach And Potatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (5 lb) bag klondike goldust potatoes
• 8 ounces fresh spinach
• 1/2 cup olive oil
• 4 garlic cloves, finely minced
• 2 teaspoons salt
• 1 1/2 teaspoons red pepper flakes

Recipe

• 1 wash, peel, and thinly slice potatoes.
• 2 boil on high until tender. drain then set aside in a large mixing bowl.
• 3 steam spinach on the stove or in the microwave until tender. add spinach to the bowl of potatoes.
• 4 in a medium saucepan, heat the olive oil to medium-high heat. add the garlic, salt, and red pepper flakes and sautée until garlic is golden brown.
• 5 remove from heat and pour over the potatoes and spinach. mash with a hand masher until blended completely.