Morning Casserole

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
• 1 medium diced onion
• 1 green bell pepper, diced
• 1 1/2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese
• 1 dozen egg
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper (more or less to taste)

Recipe

• 1 place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
• 2 repeat the layering process two or three more times, ending with a layer of cheese.
• 3 beat the eggs, milk and salt and pepper together. pour over the slow cooker mixture, cover and turn on low.
• 4 cook for 10-12 hours.