Sauteed Potatoes With Chorizo And Parsley

Total Time: 56 mins Preparation Time: 30 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 1 1/2 lbs large waxy potatoes, quartered
• 1/2 cup peeled thinly sliced dry-cured chorizo sausage (mild or hot)
• 1/4 cup finely chopped red onion
• 1/4 cup dry wine
• 2 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 in a saucepan, combine the potatoes with water to cover and bring to a boil.
• 2 reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
• 3 drain and keep warm.
• 4 heat a frying pan over med-high heat.
• 5 add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
• 6 pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
• 7 add the onion and sauté for 1 minute.
• 8 add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
• 9 transfer to a bowl, toss with the parsley and serve.