Spanish Scramble

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• pepper, to taste
• 2 tablespoons salsa (or water)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 of a medium mild bell pepper, chopped (red or green)
• 3 green onions, chopped
• 2 slices deli smoked ham, chopped
• 1 potato, chopped in half inch pieces (partially baked, peeled)
• 1 medium firm tomato, chopped
• 4 ounces cheese, chopped (i use medium cheddar)
• 1 avocado, chopped
• salsa, to serve (your favorite, i use victoria thick 'n chunky mild)

Recipe

• 1 preheat large skillet on low heat.
• 2 add olive oil to coat.
• 3 add butter to pan and saute chopped bell pepper, green onions, ham, and potato over medium heat until softened. add the chopped tomato and heat through.
• 4 scramble the eggs with two tablespoons of salsa (or water) and season with pepper; pour scrambled eggs into the pan, reduce heat immediately to low and cook stirring occasionally for about 5 minutes or until eggs are almost set.
• 5 add cheese and remove from heat once cheese has melted.
• 6 serve hot with salsa and avocado.