Spanish Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs potatoes
• 8 slices bacon, cooked and crumbled
• 1 small apple
• 1 (2 ounce) can chopped black olives
• 1/4 cup diced red onion
• 1/3 cup wine vinegar
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. cut each potato lengthwise into 1 inch spears. place spears in 9x13 inch baking dish.
• 2 prepare the marinade by whisking together the wine vinegar, olive oil, garlic, salt and pepper. reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. cover and refrigerate until chilled.
• 3 remove potatoes from refrigerator and bring to room temperature. arrange potato spears on serving platter.
• 4 core apple and finely chop; add to reserved marinade. stir in bacon (or ham), olives and onion.
• 5 spoon over potatoes and serve.