Ricardo's Herbed Potato Crisps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 large new potatoes, with skins
• 1/4 cup melted butter
• 24 fresh basil leaves or 24 fresh sage leaves or 24 flat leaf parsley
• salt

Recipe

• 1 with the rack in the middle position, preheat the oven to 450°f line a baking sheet with parchment paper and butter the paper.
• 2 using a madoline, cut the potatoes into thin, nearly transludent slices; you should get about 24 slices from each potato. avoid making the slices too thin, or they will shrink and break during cooking.
• 3 lay half the slices on the baking sheet. brush with butter. place 1 herb leaf in the centre of each slice and cover with another slice. brush with butter. sprinkle with salt.
• 4 bake for 6 to 7 minutes. turn and bake for another 6 or 7 minutes or until the potatoes are a light golden colour.