Spinach And Potato Dhal

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large brown onion, finely chopped
• 1 tablespoon curry powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon chili powder
• 3 potatoes, cubed (small cubes, about 1-2cm)
• 1 cup red lentil
• 2 3/4 cups water
• 3 teaspoons vegetable stock powder
• 1 bunch english spinach, coarsely chopped
• salt, to taste

Recipe

• 1 heat oil. add onion and cook until soft.
• 2 add spices and cook until aromatic.
• 3 add potato and stir to coat.
• 4 add lentils, water and stock powder and bring to simmer. cook for 10 minutes or until potatoes are just soft.
• 5 add spinach and cook 5-7 minutes or until spinach wilts. add salt to taste. serve immediately.