truffled mashed potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs russet potatoes, peeled and cut into chunks
• 3 -4 tablespoons butter
• 1/2-3/4 cup milk
• salt
• ground pepper
• 2 teaspoons truffle oil

Recipe

• 1 in a saucepan cover potatoes with water.
• 2 bring to boil, lower to simmer, cover, and cook 20 minutes.
• 3 drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
• 4 add salt, pepper to taste.
• 5 divide onto 4 plates.
• 6 top each with a drizzle of truffle oil.