Pesto & Feta Simply Potatoes Gnocchi #5fix

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups simply potatoes traditional mashed potatoes
• 2 eggs
• 1/2 cup pesto sauce
• 1 1/2 cups all-purpose flour
• 1 cup feta cheese

Recipe

• 1 using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
• 2 add ¾ cup crumbled feta cheese and mix well. gradually fold in flour.
• 3 bring salted water to a boil in a large pot. reduce heat slightly. working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
• 4 using a slotted spoon, transfer gnocchi to a strainer to remove excess water. repeat the process with the rest of the dough.
• 5 serve warm topped with remaining pesto sauce and crumble feta cheese.