Scalloped Potatoes In Cream

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups heavy cream
• 6 -8 potatoes, peeled and cut into 1/8-inch thick slices (large, waxy variety)
• 1 garlic clove
• kosher salt
• fresh ground pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 butter a shallow casserole and set aside.
• 3 in a large saucepan, heat cream to boiling.
• 4 add the sliced potatoes and garlic and simmer about 10 to 15 minutes or until potatoes are tender.
• 5 spoon potatoes, garlic and cream into casserole and add salt and pepper to taste.
• 6 bake about 20 minutes until top browns slightly and cream thickens.