Spanish Potato Omelet

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/2 lb potato, thinly sliced
• salt and pepper
• 1 large onion, thinly sliced
• 4 eggs
• salt and pepper
• 2 tomatoes, peeled, seeded, and coarsely chopped
• 2 green onions, chopped

Recipe

• 1 in a large frying pan or skillet, heat olive oil over medium-high heat. sprinkle potatoes lightly with salt and pepper. cook until golden brown and crisp.
• 2 once the potatoes are golden, stir in the onions. cook, stirring occasionally, until onions soften and begin to brown.
• 3 meanwhile, beat eggs together with salt and pepper. pour eggs into pan and stir gently to combine. reduce heat to low and cook until eggs begin to brown on the bottom.
• 4 loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. slide the omelet back into the pan with the uncooked side down. cook until eggs are set.
• 5 garnish omelet with tomato and green onion and serve warm.