Spinach And Herb Potato Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 large potatoes, peeled and cooked
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup butter or 1/2 cup margarine
• 2 teaspoons salt
• 1 1/2 teaspoons dill weed
• 1/4 teaspoon pepper
• 1 (10 ounce) package frozen chopped spinach, cooked and well drained

Recipe

• 1 in lge mixing bowl whip potatoes, cream cheese, sour cream and butter until smooth; add all remaining ingredients and continue to beat until well mixed.
• 2 spoon into a greased 2 qu casserole.
• 3 bake at 375 for 20 minutes.
• 4 casserole can be prepared ahead and refrigerated, then baked just before serving.