Spinach And Feta Potatoes

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 baking potatoes (about 3 pounds)
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 lb mushroom, sliced
• 2 bunches spinach, coarsely chopped (about 8 cups)
• 1 tablespoon wine vinegar
• 8 ounces feta cheese, crumbled
• 3 tablespoons pine nuts
• 1 tablespoon fresh dill, chopped
• salt and pepper
• 2 tablespoons butter

Recipe

• 1 preheat the oven to 400°. bake the potatoes until cooked through, about 50 minutes.
• 2 meanwhile, in a large skillet, heat 1 tablespoon olive oil over mediumhigh heat. add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. transfer to a large bowl.
• 3 add the remaining 1/2 tablespoon olive oil to the skillet; add the spinach and cook until wilted. stir in the vinegar and cook for 1 minute. add the spinach to the mushrooms; add the feta and stir until mostly melted. stir in the pine nuts and dill; season with salt and pepper.
• 4 cut a deep "x" into the top of each potato and squeeze together to open. add 1/2 tablespoon butter to each potato then generously stuff each with the spinach mixture.