Spanish Frittata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 eggs (scrambled with a dash of milk to keep form burning)
• 3/4 cup potato (already cooked with skin on)
• 3/4 cup onion (chopped)
• 2 tablespoons olive oil
• 1/2 cup cheddar cheese

Recipe

• 1 pre-cook the potato. microwave potato for 7-10 minutes.
• 2 saute chopped onion in olive oil over low to med low heat. cook until onion has caramelized (apx 10 min). watch and stir frequently.
• 3 add chopped (cooked) potato to caramelized onion. saute another 10 minute until potato is golden. scramble eggs for 1-2 min with dash of milk.
• 4 lower heat then sprinkle cheese over onion and potato stir and add egg mixture- lower heat again (cooking eggs slowly will make them fluffy) stir continually to keep form burning. sometimes i will remove pan form heat before i put my egg mixture in, then put it back after it cools down.
• 5 cook for another 1 or 2 minutes until eggs are no longer runny.
• 6 serve!