Spanish Omelet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 4 large eggs
• 1 lb potato
• 1/4 cup olive oil, divided
• 1/4 teaspoon salt

Recipe

• 1 wash & cut potatoes into thin slices.
• 2 in a large skillet, heat 2 tablespoons of olive oil, then add potatoes & salt.
• 3 fry, stirring occasionally, perhaps about 5 minutes, until potatoes are a golden color, then remove from the skillet & spread out on a paper-towel covered platter so that much of the oil can be removed.
• 4 in a large bowl, whisk eggs well, then to them add the potatoes, mixing well.
• 5 using the same skillet as before, cover the bottom of the pan with a thin layer of oil, about 1-2 tablespoons.
• 6 once the oil is hot, add potato & egg mixture, shaking the pan gently as you move the mixture, so that none sticks to the bottom.
• 7 once omelet seems to be cooked, about 10 minutes, use a large plate to tip the omelet out of the skillet. after adding a little more oil to the skillet, slide the omelet in again, this time putting it in top-side down & cooking it until the under-side is also golden.
• 8 serve hot or cold.