Ruth's Smashed Potato Bites
Total Time: 1 hr 30 mins
Preparation Time: 45 mins
Cook Time: 45 mins
Ingredients
- 1 1/2 lbs potatoes, preferably red
- 2 slices bacon
- 1 small onion (1/4c finely chopped)
- 1 cup crushed barbecue potato chips
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
Recipe
- 1 preheat oven to 400degrees.
- 2 peel potatoes, and cut in half. boil until tnder when pierced with a fork, about 20 minutes; drain.
- 3 cook bacon in microwave until crisp; crumble into fine pieces.
- 4 finely chop onion. mash potatoes with bacon and onion. form into 1 inch balls.
- 5 combine cheese and chips. roll balls in egg, and then in cheese/chi mix. bake 8-10 minutes, or until hot throughout.
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