Pumpkin Lemon Pie

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 9 inches pie crusts, unbaked
• 2 eggs, slightly beaten
• 16 ounces pumpkin
• 2/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1 1/3 cups half-and-half
• 1 cup sour cream
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon lemon peel, grated
• 1/4 cup pecans, chopped

Recipe

• 1 pie filling:.
• 2 mix all ingredients of pie filling. pour into pie shell. bake at 425 for 15 minutes. reduce heat to 350 for 45 minutes. cool 20 minutes.
• 3 blend sour cream, brown sugar, lemon juice and lemon peel. spread mixture over pie. bake 10 minutes. sprinkle top with chopped pecans. this can be served warm or cold.