Smashed Potatoes With Goat Cheese & Chives

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 lbs peeled baking potatoes, cut into 1 inch pieces
• 1 1/4 teaspoons salt, divided
• 2 tablespoons butter
• 3/4 cup goat cheese, about 6 oz
• 1/4 teaspoon fresh ground black pepper
• 1 cup 2% low-fat milk
• 3 tablespoons finely chopped fresh chives

Recipe

• 1 place potatoes in a saucepan, and cover with cold water to 2 inches above. add 1/4 teaspoon salt; bring to a boil. reduce heat, and simmer 15 minutes or until potatoes are tender; drain. return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. mash the potatoes with a potato masher to desired consistency.
• 2 add cheese and peper to potato mixture; stir until cheese melts. stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. remove from heat; stir in chives.