Greek Baked Potatoes With Eggs - Avga Mesa Se Patates
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 4 baking potatoes
- 8 eggs
- 4 -6 ounces unsalted butter
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon pepper
Recipe
- 1 bake potatoes until done.
- 2 cut potatoes in half to make boats and place on baking sheet.
- 3 remove about half of potato from skins and mix with butter, salt and pepper.
- 4 return potato filling to skins, leaving a shallow well in the middle of each.
- 5 break one egg over each potato half.
- 6 bake at 350f for 10 minutes.
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