Low-fat Potatoes Romanoff

Ingredients

• Servings: 6
• 4 potatoes, quartered
• 1 tablespoon butter
• 1 cup low-fat sour cream
• 4 whole green onions, sliced
• 1 1/4 cups low-fat cheddar cheese, shredded
• 1 teaspoon salt
• 1 dash pepper
• paprika

Recipe

• 1 boil potatoes until tender.
• 2 mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
• 3 turn mixture into buttered 1-1/2 quart casserole. sprinkle with remaining cheese and paprika.
• 4 bake uncovered at 350 degrees for 40 minutes.