Three Cheese Mashed Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 18
• 5 lbs potatoes, peeled and cut into 1 inch pieces (about 14 cups)
• 1 (3 ounce) package cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 8 ounces sour cream
• 1 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1 teaspoon chives (optional)

Recipe

• 1 in a 6 quart saucepan place potatoes and add enough water to cover potatoes. heat to boiling. cook uncovered 15-20 min or until tender;drain. mash potatoes.
• 2 in a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth. mix in sour cream and garlic salt.
• 3 heat oven to 350. stir cheese mixture into mashed potatoes until well blended. if potatoes are too still, stir in milk, 1 tbs at a time until desired consistency. spoon into ungreased 13x9-inch baking dish.
• 4 bake uncovered 35-40 minutes or until hot and top is lightly browned. sprinkle with paprika and chives.