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Monday, March 9, 2015

Medieval Times Potatoes Copycat or baked seasoned potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 2 russet potatoes, cut in halves lengthwise
  • 4 tablespoons butter, melted
  • 1/2 teaspoon paprika powder 
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 dash black  pepper

Recipe

  • 1 scrub potatoes thoroughly with a vegetable brush.
  • 2 cut potatoes in half lengthwise.
  • 3 in an baking pan, combine melted butter and seasonings.
  • 4 place potatoes, cut side down, in butter mixture.
  • 5 bake in a 450°f oven for 25 to 30 minutes or until tender timings depend on your oven as well

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