Spinach And Potatoes Au Gratin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium red potatoes
• 9 ounces fresh baby spinach
• 2 tablespoons melted butter
• 1/4 teaspoon salt, divided
• 1/8 teaspoon black pepper, divided
• 1/2 cup heavy cream
• 1/16 teaspoon nutmeg
• 1/2 cup fresh grated parmesan cheese

Recipe

• 1 preheat oven to 350°f wash potatoes; cut into 1/4 inch slices.
• 2 arrange half of slices in greased medium baking dish.
• 3 drop spinach into large pot of boiling water. cook 1 minutes; drain.
• 4 rinse under cold water; squeeze out excess moisture.
• 5 place half of spinach on potato slices. drizzle on melted butter.
• 6 add half of salt and pepper.
• 7 arrange remaining potatoes, then spinach.
• 8 add remaining salt and pepper.
• 9 blend cream and nutmeg; pour over spinach.
• 10 bake 40-50 minutes or until potatoes are almost tender.
• 11 remove from oven; sprinkle with cheese.
• 12 bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
• 13 if cheese browns too quickly, just cover with foil and finish baking.