Pestatoes-pesto Mashed Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 -6 medium russet potatoes, halved
• 3 tablespoons butter or 3 tablespoons margarine
• 1 garlic clove, minced
• 1/2 cup milk
• 3 tablespoons prepared pesto sauce
• 1/4 cup parmesan cheese
• salt
• pepper

Recipe

• 1 put quartered potatoes into a large pot.
• 2 add enough water just to cover potatoes.
• 3 bring to a boil.
• 4 boil for 20 minutes or until tender.
• 5 drain potatoes and return to pot.
• 6 add the butter, garlic, milk, pesto and parmesan and mix with hand mixer or potato masher until desired consistency is reached.
• 7 season with salt and pepper to taste.